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Switch to Nutty Yogi Amaranth with the power of lysine, the hard-to-find protein. It’s gluten-free and light, making your rotis take a flight.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKey Health Benefits\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAll Natural\u003c\/li\u003e\n\u003cli\u003eSuitable for gluten sensitive or gluten intolerant.\u003c\/li\u003e\n\u003cli\u003eCalcium -Rich\u003c\/li\u003e\n\u003cli\u003eGood for Bone Health \u003c\/li\u003e\n\u003cli\u003eFull of Protein\u003c\/li\u003e\n\u003cli\u003eContains essential amino acids\u003c\/li\u003e\n\u003cli\u003eExcellent folate\u003c\/li\u003e\n\u003cli\u003eHigh Dietary Fibre\u003c\/li\u003e\n\u003cli\u003eRich in Vitamin B\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSTONE GROUND\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSUPER FOOD, SUPER PROTEIN\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003eUse 1 cup Amaranth flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. A light flour.\u003c\/p\u003e\n\u003ch5\u003eStorage \u003c\/h5\u003e\n\u003cp\u003e\u003cspan\u003eStore in a cool dry place.\u003c\/span\u003e\u003c\/p\u003e"}

Amaranth Flour / Rajgira Atta

Product Description
$8.99
Maximum quantity available reached.

It’s the superhero of all attas and is here to protect and nurture the planet called your body. Switch to Nutty Yogi Amaranth with the power of lysine, the hard-to-find protein. It’s gluten-free and light, making your rotis take a flight.

Key Health Benefits

  • All Natural
  • Suitable for gluten sensitive or gluten intolerant.
  • Calcium -Rich
  • Good for Bone Health 
  • Full of Protein
  • Contains essential amino acids
  • Excellent folate
  • High Dietary Fibre
  • Rich in Vitamin B

STONE GROUND

SUPER FOOD, SUPER PROTEIN

Use 1 cup Amaranth flour in place of 1 cup of wheat flour in a recipe. Combine with another flour for baking for the batter to rise. A light flour.

Store in a cool dry place.

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